🌼 Warm words: Yesterday I saw a mother leave a message saying that she is waiting for my recipe every day. I feel so warm and touched when I think that someone is looking forward to it every day! 💖
Today’s recipe is a little late. It is a small dessert that can be taken out – Pumpkin Puree For Babies. 🎃✨ I don’t know how to describe it except that it is simple and delicious! 😋
As a pumpkin lover, how can you miss such a delicious pumpkin snack in pumpkin season? 🍂 Adults and children love it! 🥰
Suitable age👶✨: 10 months and above
1.It is recommended to choose old pumpkin, which has less water,
a soft and sandy texture, tastes particularly good and is very sweet.
The quality of the pumpkin directly affects the taste of this snack.
2.Peel and deseed the pumpkin, cut into small pieces, add water to a steamer,
and steam the pumpkin pieces until cooked through. It will take about 20 minutes.
3.Pour milk, sugar, starch and pumpkin puree into a clean pot and cook over low heat.
4.Use a rubber spatula (or spoon) to stir evenly. It is recommended to use medium-low
heat throughout the process. The pumpkin milk paste will become thicker and thicker.
Be sure to stir frequently to avoid sticking to the pot.Cook until thickened.
5.Prepare a container of suitable size and sprinkle a layer of coconut flakes on it first,
so that it will be easier to demould.
6.Pour in the pumpkin milk paste and use a spatula to spread it evenly.
7.Refrigerate for 2 hours and then unmold.
8.Just cut into square pieces of suitable size.
9.The cut milk pumpkin cubes can be rolled in coconut flakes and evenly
coated with coconut flakes.
Tips
🕒 You can make it the night before and take it out for an outing the next day (very suitable for taking it out for the National Day holiday, right? 😊 Am I being considerate? Hahaha! 🎉)
🍮 It has a delicate taste, with the creamy aroma of milk and the softness of pumpkin. For babies, it is pure happiness to enjoy this little dessert! 🍼💖 Every bite is a pleasure! 😋🍴