Pumpkin Spice

In addition to barbecue🥩, I would like to call it “the leader in the barbecue world”! How to eat Beibei pumpkin in different ways? 😏 **Ingredients**: – Baby pumpkin 🎃: 2 pieces – Butter 🧈: 40 grams – Flour 🌾: appropriate amount – Black pepper 🌶️: appropriate amount – Salt 🧂: appropriate amount – Garlic 🧄: 3 cloves 🎃Roasted pumpkin production process🎃 1.Wash the pumpkin and cut it into pieces. Chop the prepared garlic into small pieces. You can use butter or cooking oil, but butter is more fragrant. 2.Defrost the butter in the microwave for four minutes until it… Read more: How To Roast a Pumpkin

**Beibei’s magical way of eating pumpkin** has a strong garlic aroma 🧄, a soft and salty taste 🧂, and a slightly sweet aftertaste with a hint of milk 🥛. It is simple to make and delicious 😋. I recommend you all to try it! 🎃✨ **Ingredients** – Beibei Pumpkin 🎃: 1 – Butter 🧈: 15g – Garlic 🧄: 3-4 cloves – Chopped Parsley 🌿: 1 teaspoon – Salt 🧂: a pinch – Crushed Black Pepper 🌶️: a pinch – Flour 🌾: 1 teaspoon How to make roasted pumpkin： 1.Wash the baby pumpkin, cut it open, remove the core, and cut… Read more: Easy Roasted Squash Recipe

Many people don’t like the taste of millet, especially children 😅. Eating more whole grains is good for health 🌿, but they often can’t accept its taste 🤢. The pumpkin millet porridge I introduced is called the popular version because it blends the taste of pumpkin into millet 🎃, and the color of “two yellows” makes people want to eat it visually 😋. The taste is delicate, especially for children 👶. If you have a cute baby who doesn’t like whole grains, you might as well try this porridge 🥣💛! Ingredients Millet: 100g Pumpkin: 500g Water: appropriate amount How to… Read more: Pumpkin Millet Porridge

**Ingredients** 🎃 **Pumpkin**: 1 large piece 🧀 **Mozzarella cheese**: 80g 🥛 **Milk powder**: 4 spoons 🍬 **Sugar**: appropriate amount How to make baked pumpkin with rich cheese： 1.Remove the seeds from the pumpkin, clean it, and steam it until cooked. 2.Add appropriate amount of sugar and 4 spoons of milk powder, stir evenly into a paste; 3.Spread mozzarella cheese on top and bake in the oven at 180° for 15 minutes. 4.Time’s up. 5.Come and have a taste, it’s fragrant, sweet and very satisfying. **Tips** 1. 🎃✨ Since pumpkin has more water content now, make sure to control the water… Read more: Creamy and Cheese Baked Pumpkin

🌼 Warm words: Yesterday I saw a mother leave a message saying that she is waiting for my recipe every day. I feel so warm and touched when I think that someone is looking forward to it every day! 💖 Today’s recipe is a little late. It is a small dessert that can be taken out – Pumpkin Puree For Babies. 🎃✨ I don’t know how to describe it except that it is simple and delicious! 😋 As a pumpkin lover, how can you miss such a delicious pumpkin snack in pumpkin season? 🍂 Adults and children love it! 🥰… Read more: Pumpkin Puree For Babies