In addition to barbecue🥩, I would like to call it “the leader in the barbecue world”! How to eat Beibei pumpkin in different ways? 😏
**Ingredients**:
– Baby pumpkin 🎃: 2 pieces
– Butter 🧈: 40 grams
– Flour 🌾: appropriate amount
– Black pepper 🌶️: appropriate amount
– Salt 🧂: appropriate amount
– Garlic 🧄: 3 cloves
🎃Roasted pumpkin production process🎃
1.Wash the pumpkin and cut it into pieces. Chop the prepared garlic into small pieces. You can use butter or cooking oil, but butter is more fragrant.
2.Defrost the butter in the microwave for four minutes until it is melted and liquid.
3.Add appropriate amount of black pepper, melted butter, flour and salt in turn.
4.Put on gloves and grab it directly, make sure to mix it evenly~
5.Line a baking sheet with baking paper and place the pumpkins neatly on it.
6.Finally, sprinkle with minced garlic.
7.Put it in the oven, no need to preheat, bake at 180 degrees for about 30 minutes! Believe me, the taste will definitely surprise you 😘
