Homemade Pumpkin Spice Recipe、latte

How to Make Pumpkin French Toast

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by

suifeng666
in

Hello everyone
Today’s pumpkin toast is so delicious, everyone must try it

It’s simple to make, crispy on the outside and soft on the inside, and you can taste the sweet and soft pumpkin when you take a bite. Adults and children love it. It can be used as a snack or breakfast. Let’s make it~

 

Pumpkin French toast, or “Pumpkin Xi Duo Shi” in Chinese, is a delicious, sweet breakfast treat that combines the warm flavors of pumpkin with the crispy, golden texture of French toast. It’s perfect for a cozy morning when you want something a little special.

Ingredients:

  • 200g pumpkin (peeled, cooked, and mashed)
  • 4 slices of bread (preferably slightly stale)
  • 2 eggs
  • 100ml milk
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon powder (optional)
  • Butter (for frying)
  • Honey or maple syrup (for serving)

  • Instructions:

    1. Prepare the Pumpkin Mixture: Start by cooking the pumpkin until soft, then mash it into a smooth puree. In a mixing bowl, whisk together the eggs, milk, sugar, and cinnamon powder (if using). Add the mashed pumpkin and mix well until combined.
    2. Dip the Bread: Heat a frying pan over medium heat and add a small amount of butter. Dip each slice of bread into the pumpkin mixture, making sure both sides are well coated.
    3. Cook the French Toast: Place the coated bread slices into the frying pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
    4. Serve: Serve the pumpkin French toast hot, drizzled with honey or maple syrup for extra sweetness. You can also add fresh fruits or a dusting of powdered sugar for garnish.

      Tips:

      • Use Stale Bread: Slightly stale bread absorbs the pumpkin mixture better, resulting in a richer flavor.
      • Pumpkin Puree: Make sure the pumpkin puree is smooth to avoid lumps in the mixture.
      • Frying Temperature: Cook on medium heat to ensure the French toast is crispy on the outside while remaining soft on the inside.

        Why You’ll Love This Recipe

        Pumpkin French toast is a delightful twist on a classic breakfast. The warm, comforting flavors of pumpkin and cinnamon make it perfect for fall mornings or whenever you’re in the mood for something special. It’s easy to make and sure to impress anyone you serve it to. Enjoy a warm and hearty breakfast that’s full of flavor and just the right amount of sweetness!