Ingredients：
1 pumpkin (300g with seeds)
1 egg (40g)
80g milk
15g sugar
1.Beibei Pumpkin 🎃
2.Cut out the lid 🎃 and hollow out the pumpkin seeds 🎃
3.Place in a tin pan and put in air fryer at 180 degrees for 8 minutes.
4.Mix eggs, milk and sugar 🎃
5.Stir well 🎃
6.Take out the pumpkin after it’s baked.
7.Sift the egg milk into the pumpkin 🎃
8.Put it in the air fryer 🎃
9.Add the egg and milk mixture and bake at 140 degrees for 25 minutes.
(The temperature and time should be adjusted according to the size of the pumpkin.)
10.Smooth and tender 😍
11.The remaining pumpkin skin is also very fragrant when eaten 😍,
the pumpkin is sticky and fragrant🎃
