With Christmas just around the corner, the winter chill adds a touch of romance to the holiday season ❄️✨. It’s the perfect time for warmth and sweetness, and what better way to feel the festive spirit than by making a delicious Japanese Pumpkin Tart 🎃🥧! The soft, rich flavor of pumpkin mixed with vanilla and cream, all held together by a crispy tart crust—just imagining that first bite makes you feel all the winter cold melt away 💛. Today, let’s roll up our sleeves in the kitchen 👩🍳👨🍳 and warm up for Christmas early! This simple yet heartwarming pumpkin tart is the perfect way to send a unique holiday greeting to family and friends 🎄🎁!
Kitchen Utensils：oven、Cooking Machine
| Ingredient | |
|---|---|
| Oats | 70 g |
| Banana | 100 g |
| Pumpkin | 450 g |
| Cornstarch | 18 g |
| Milk | 90 g |
| Eggs | 2 |
| Greek Yogurt | 2 cups |
Only 115 kcal per piece, the Internet celebrity Japanese pumpkin tart, a low-fat dessert, you can eat it safely during the fat loss period
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Step 1
- Prepare the ingredients.
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Step 2
- Mash the bananas.
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Step 3
- Mix well with oatmeal.
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Step 4
- Divide the banana oatmeal puree into two equal portions, put each into two square mousse circles and flatten them.
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Step 5
- Chop pumpkin into small pieces and steam.
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Step 6
- Put the cooked pumpkin, eggs, milk and corn starch into the main bowl of the Mibo cooking machine.
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Step 7
- Greasy pumpkin paste.
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Step 8
- Stir into a fine pumpkin paste and pour into the mousse ring.
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Step 9
- Put it in the preheated oven, bake at 175 degrees on the middle layer for about 30 minutes.
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Step 10
- After coming out of the oven, remove the mousse ring from the mold, cut off the hard edges around it, and spread Greek yogurt on the surface.
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Step 11
- Finally, cut the pumpkin tart into long strips and garnish with a little mint leaves.
- Tips
1 The banana and pumpkin in the recipe are the net weight after peeling.
2 The size of the mousse ring is 10.8cm*10.8cm. This recipe can make two portions.