Glutinous Pumpkin and Red Dates Glutinous Rice Cake [Soft, Glutinous, Sweet and Delicious
Today I will share with you a pumpkin and red dates glutinous rice cake, which is soft, glutinous, sweet and really delicious. If you like it, hurry up and try it!
[Pumpkin and Red Dates Glutinous Rice Cake] Ingredients:
~Pumpkin puree 250g
~Glutinous rice flour 220g
~Flour 55g
~White sugar 15g
~Red dates 18
Production method
1. Peel the pumpkin, cut into pieces, steam until cooked, mash into puree, cut the red dates into small pieces for later use, mix glutinous rice flour and flour
2. Add pumpkin puree and white sugar, knead into dough, add chopped red dates, and roll into balls of equal size.
3. Steam in a steamer for 20 minutes.
“Hey, just a heads-up—this Pumpkin Red Date Cake has some ingredients that might cause allergies. It’s got pumpkin, red dates, wheat (so, gluten), eggs, and dairy. If you’re allergic to any of these, be careful before you try it.”