Autumn limited edition pumpkin velvet latte, full of autumn aroma
Today, we are sharing the autumn-flavored pumpkin velvet latte, which is also a Halloween limited edition coffee drink one month later~ I will tell you the method in advance, so that you can taste the warm and mellow new drink before your companions
Ingredients: Beibei pumpkin (chestnut pumpkin), coffee powder, milk, sugar Steps:
Step 1: Wash and steam Beibei pumpkin (about 8 minutes), take the pulp and mash it into a paste
Step 2: Add 2 teaspoons of water to the coffee powder (too much water will make it difficult to make foam) Add a small amount of white sugar to the brewed coffee liquid, and use a small blender to make dense coffee foam~
Step 3: Pour the pumpkin puree into the cup and make it hang on the wall of the cup
Step 4: Pour the milk into the cup 70% full, and finally pour in the brewed coffee foam.
The pumpkin that is directly mashed into puree will taste richer when you drink it, so remember to use a larger straw. If you want it to be smoother, you can also add a little cream to the pumpkin and put it into a blender to puree it.
“Hey, just a heads up if you’re grabbing a pumpkin spice latte:
Dairy: Most of these lattes have milk or cream, so if you’re lactose intolerant or have a dairy allergy, watch out.
Nut Milk: If you swap in almond, coconut, or oat milk, be mindful if you’ve got a nut allergy.
Pumpkin Spice: The spice blend usually has cinnamon, nutmeg, and cloves—could be an issue if you’re sensitive to those.
Sugar: Not technically an allergen, but there’s usually a lot of sugar, so keep that in mind if you’re watching your sugar intake.
Extras: Things like whipped cream or caramel drizzle might have other ingredients you could be allergic to.
So yeah, always check what’s in it if you’ve got any allergies!”