**Beibei’s magical way of eating pumpkin** has a strong garlic aroma 🧄, a soft and salty taste 🧂, and a slightly sweet aftertaste with a hint of milk 🥛. It is simple to make and delicious 😋. I recommend you all to try it! 🎃✨
**Ingredients**
– Beibei Pumpkin 🎃: 1
– Butter 🧈: 15g
– Garlic 🧄: 3-4 cloves
– Chopped Parsley 🌿: 1 teaspoon
– Salt 🧂: a pinch
– Crushed Black Pepper 🌶️: a pinch
– Flour 🌾: 1 teaspoon
How to make roasted pumpkin：
1.Wash the baby pumpkin, cut it open, remove the core, and cut it into small pieces.
2.Add melted butter, minced garlic, chopped parsley, salt and crushed black pepper and mix well.
3.Add flour and continue mixing.
4.Coat the squash with all the spices.
5.Spread on a baking sheet.
6.200 degrees – 18 minutes.
7.Eat it while hot, it is soft, salty and fragrant, with a hint of milk flavor and a slightly sweet aftertaste. It is very delicious!
